by Jo Reimer
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fAVflJjfTHIoFCPNCGb_5bej8GXsJuqkFZLq5cJ9hi8rvvxQz9oWtzytt7YI1JY3khsFNBFKK-S-PsskKxPQXA27kSWq20QYk7IJ9P0sEtN1WuqiOJT2wzx1QyFGFr9ga9Q-wA/s320/P1020740.JPG) |
Garlic Scapes |
I was compelled to buy these curly garlic tops, called scapes, at Farmers Market a week ago. So beautiful and strange! I put them in a water glass on the kitchen counter and they've continued to grow. I'm told that they're great in recipes but I can't bear to cut them, and before they straighten I must sit down and draw each one. Read about them here where there's a recipe for Garlic Hazelnut Pesto.
I've decided to be easier on myself and not obsess over posting on my blog this summer. I'll try for once a week but if I don't accomplish even that know that I'm more than okay and probably enjoying a quiet summer in my back yard.